Lemon Rice - By Rahat Zaid - Recipe Masters

Ingredients

• 2 cups cooked/boiled rice or you may use leftover rice
• 1.5 to 2 tbsp lemon juice
• 1 tsp mustard seeds
• 1 tsp urad dal - spilt & skinned black gram
• 1 tsp split bengal gram - channa dal
• 1-2 green chillies - slit
• 2 dry red chilies
• 12-15 curry leaves
• A pinch of asafoetida/hing
• ½ tsp turmeric powder
• ¼ cup peanuts or moong phalli
• 1 tbsp fresh coriander leaves finely chopped
• 2- 3 tbsp oil
• Salt to taste