Chicken and Sweet Potato Salad

Name: Chicken and Sweet Potato Salad
Total time: 45 min
Ingredients: 1 kg orange sweet potatoes (kumara) (scrubbed and sliced); 4 boneless skinless chicken breasts (about 150 g (5 oz) each); pinch ground cumin; pinch ground cinnamon; 4 cups mixed salad leaves; 4 tomatoes (cut into thin wedges); 1/4 telegraph (long) cucumber (sliced); 2 tbsp fresh coriander (cilantro) (chopped); 2 tbsp sunflower seeds (toasted); 2 spring onions (scallions) (shredded); 1/2 ripe pineapple (about 350 g (12 oz), chopped); 1/2 red pepper (diced); 1/2 small red onion (finely chopped); 2 tbsp fresh mint (chopped); 1/2 tsp mild chili powder; Juice of 1/2 lime; 2 tbsp vegetable oil; 1 tsp caster (superfine) sugar; dash soy sauce (or to taste)

www.besthealthmag.ca

This wholesome chicken and sweet potato salad is a riot of flavours and textures. Served on a bed of leafy greens with a chunky pineapple salsa.

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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