Corn Chowder | Vegetables Recipes | Jamie Oliver Recipes
Corn chowder is an ultimate comfort foods and it's much easier than you think to make; you can adapt chowders and anything from crab meat to smoked fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 1 celery stalk
- 1 medium onion
- olive oil
- ½ teaspoon dried thyme
- 1 tablespoon plain flour
- 840ml semi-skimmed milk
- 1 medium potato, peeled and cut into little cubes
- 3 spring onions
- 175g cups frozen corn
- optional: ¼ cup chopped fresh chives and/or parsley
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