Sweetcorn fritters | Recipe | V-ZUG Lebanon
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Cooking tools:
- Griddle
- Blender
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Pastry brush
Ingredients
- 3 ears of corn
- 1 onion
- 5 sprigs of coriander
- 2 eggs
- 125 g white flour
- ½ tsp baking powder
- Salt
- Pepper
- 50 ml olive oil
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