Goat Cheese Balls with Pistachio and Dried Cherries Recipe - Cook With Campbells Canada

Ingredients

• 2 tsp 10 mL butter
• 1/4 cup 60 mL shallot, minced
• 1/4 cup 60 mL dried cherries, chopped
• 1/2 cup 125 mL CAMPBELL’S® Ready to Use Vegetable Broth
• 1 tbsp 15 mL parsley, minced
• 1 tbsp 15 mL lemon zest, finely grated
• 8 oz 226 g (chevre) goat cheese
• 1/2 cup 125 mL pistachio nuts, finely chopped