Air Fryer Chicken Carbonara Lasagne
Feed your appetite for cooking with Penguin’s expert authors Air Fryer Chicken Carbonara Lasagne Introduction from Hayley Dean I conjured up this twist on the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 8 unsmoked streaky bacon rashers
- 3 (about 450g) skinless chicken breasts, chopped into rough 1cm cubes
- 20g ‘light’ cream cheese
- 100g full-fat cream cheese
- 140g ‘light’ crème fraîche
- 40g finely grated Parmesan, plus extra to sprinkle on top
- ½ tsp garlic paste
- 80g frozen peas, defrosted in hot water
- 2 fresh lasagne sheets
- 100g Cheddar cheese, grated
- 1 egg yolk
- freshly ground black pepper
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