Corn Ribs with Maple Glaze and Miso Butter |

Name: Corn Ribs with Maple Glaze and Miso Butter |
Ingredients: 3/4 cup Butter, unsalted, softened; 2 tbsp White Miso Paste; 1/4 tsp McCormick Culinary ® Garlic, Granulated; 1 cup Coconut Yogurt; 2 tbsp Lime Juice, fresh; 1 tbsp Franks RedHot ® Original Cayenne Pepper Sauce; 1/2 cup Pumpkin Seeds; 1 tsp McCormick Culinary ® Paprika, Smoked; 1/4 tsp Salt; 1/4 tsp Vegetable Oil; 8 each Corn, husks removed; 2/3 cup Maple Syrup; 2 tbsp Grill Mates ® Smokehouse Maple Seasoning; 1/4 cup Cilantro, rough chop

www.clubhouseforchefs.ca

This vegetarian take on sticky ribs features charred corn coated in a sweet sticky glaze and rich umami-driven butter. Finish with crunchy smoked paprika pumpkin seeds and a spicy citrus coconut...

View full recipe on www.clubhouseforchefs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouseforchefs.ca.

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Ingredients

3/4 cup Butter, unsalted, softened
2 tbsp White Miso Paste
1/4 tsp McCormick Culinary ® Garlic, Granulated
1 cup Coconut Yogurt
2 tbsp Lime Juice, fresh
1 tbsp Franks RedHot ® Original Cayenne Pepper Sauce
1/2 cup Pumpkin Seeds
1 tsp McCormick Culinary ® Paprika, Smoked
1/4 tsp Salt
1/4 tsp Vegetable Oil
8 each Corn, husks removed
2/3 cup Maple Syrup
2 tbsp Grill Mates ® Smokehouse Maple Seasoning
1/4 cup Cilantro, rough chop

Corn Ribs with Maple Glaze and Miso Butter |

Ingredients

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