Peanut Butter Swirl Brownie Pie Recipe
Pillsbury™ pie crusts filled with cream cheese filling and brownie mixture gives you a wonderful baked dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pie dish
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Spatula
- Microwave
- Cooling rack
- Chef's knife
- Plate
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 2 boxes cheesecake swirl brownie mix
- 6 tablespoons water
- 1/2 cup vegetable oil
- 4 eggs
- 1/4 cup water
- 1/2 cup crunchy peanut butter
- 1 cup hot fudge topping
- 2 tablespoons crunchy peanut butter
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