Sumac and Fennel Fattoush

Ingredients

• Fattoush
• 2 pitas, roughly chopped
• 3 tablespoons extra-virgin olive oil
• 1 teaspoon kosher salt
• 3 cups baby kale
• 1 bulb of fennel, shaved on a mandoline
• ½ red onion, shaved on a mandoline
• ¼ cup fresh basil leaves
• ¼ cup fresh mint leaves
• ¼ cup fresh parsley leaves
• Vinaigrette
• 2 teaspoons red wine vinegar
• 1 teaspoon lemon juice
• 1 teaspoon sumac, plus more for garnishing
• ½ teaspoon honey
• Kosher salt and freshly ground black pepper