Lemon and Shrimp Pasta - Jill's Table
Impress guests with this herb filled pasta salad. Add some black olives in step 1 to change it up!
Ingredients
- ½ cup extra virgin olive oil
- zest and juice of 1 large lemon
- 1 tsp dried oregano
- ½ tsp chili flakes
- 1 small zucchini julienned or spiralized
- ¼ cup parsley, chopped
- ⅓ cup dill, chopped
- 1 lb dried pasta of choice
- ½ lb jumbo shrimp
- ½ cup crumbled feta
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