Candied Almonds | James Beard Foundation
These spicy, crunchy, caramelized almonds are delicious served with JJ Johnson's Seared Skuna Bay Salmon with Ginger–Rhubarb Tea, but also work well as an addictive snack.
Ingredients
- 1 cup sugar
- 1 tablespoon salt
- 1/8 tsp cayenne pepper
- 1 cup raw almonds
- 2 tablespoons grapeseed oil for frying
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