Orange Mousse, a recipe from Gourmetpedia, for food lovers

Ingredients

• - 250 ml (1 cup) freshly squeezed orange juice
• - 4 eggs
• - 100 g (1/2 cup) sugar
• - 3 sheets of gelatin or 1 1/2 packages
• - 4 mint leaves (or other garnish)
• - A pinch of salt