Marsala strawberries with lemon crème fraîche recipe | delicious. magazine
Simmer strawberries with marsala, sugar and rosemary until jam-like, then serve with sweet crème fraîche for a fabulously quick dessert
Ingredients
- 400g hulled, halved strawberries
- 200ml sweet marsala
- 100g caster sugar
- 2 rosemary sprigs
- 200ml pot of crème fraîche
- 2 tbsp icing sugar
- Squeeze of lemon juice
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