Orange Pork and Broccoli Stir-Fry Recipe - Food.com

Ingredients

• 2 pork tenderloin, cut into bite-size pieces (1 1/2 to 2 pounds total)
• 2 tablespoons sherry wine or 2 tablespoons white wine
• 1/2 teaspoon crushed red pepper flakes
• 4 tablespoons cornstarch
• 1 orange, juice and zest of, grated
• 1/2 cup chicken broth
• 2 tablespoons soy sauce
• 2 teaspoons sugar
• 2 tablespoons canola oil
• 1 onion, cut into thin wedges
• 1/2 bunch broccoli, cut into small pieces, stalks peeled and thinly sliced (1/2 pound)