Marilou’s Traditional Coq au Vin

Ingredients

• 1 whole Exceldor chicken
• 2 tbsp. butter
• Salt
• pepper
• 1 container (227g) white mushrooms, quartered
• 8 slices pancetta, cut into small pieces
• 1 onion, chopped
• 2 cloves garlic, chopped
• 1/4 cup all-purpose flour
• 1 tbsp. tomato paste
• 1 1/2 cups light, fruity red wine
• 1/2 cup water
• 2 tbsp. maple syrup
• 2 bay leaves
• 1/4 cup sour cream
• 1/4 cup parsley, chopped