Bacon and Corn Griddle Cakes Recipe | Samsung Food App

Ingredients

• 8 slices bacon, (cut into 1/2-inch pieces)
• ⅓ cup finely chopped sweet onion
• 1 cup all purpose flour
• 2 tablespoons chopped fresh chives
• 1 teaspoon baking powder
• ½ teaspoon salt
• ⅛ teaspoon cayenne pepper
• ⅔ cup milk
• 1 large egg, (beaten)
• 1 tablespoon canola or vegetable oil
• 1 cup frozen, canned or fresh corn
• ½ cup shredded Monterey Jack cheese
• warm maple syrup, (for serving)