Homemade Oat Honey Almond Bars
Whip up these homemade, chewy bars in just half an hour. Loaded with oats, nuts, and natural honey, they’re an easy grab-and-go snack or a light breakfast option.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Microplane
- Oven
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Refrigerator
- Freezer
- Airtight container
- Plastic wrap
Ingredients
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1¼ cups old-fashioned rolled oats
- 1¼ cups all-purpose flour
- ½ cup packed light brown sugar
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ¾ cup unsalted butter, melted
- 2 tablespoons finely grated lemon zest
- ½ cup fresh lemon juice
- 1 (14 oz) can sweetened condensed milk
- 2 large egg yolks
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