Guittard Coconut Sugar Brownies | World Wide Chocolate

Guittard Coconut Sugar Brownies | World Wide Chocolate

worldwidechocolate.com

Bake a batch of rich, fudgy brownies with this Guittard Coconut Sugar Brownies recipe. A perfect, mindful treat!

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Ingredients

  • 160 g Butter
  • 140 g Coconut Sugar
  • 25 g Barley Malt Syrup
  • 80 g Eggs
  • 3.8 g Prova Gourmet Madagascar Bourbon Vanilla Extract
  • 30 g Water
  • 1 g Freeze Dried Coffee
  • 35 g All-Purpose Flour
  • 35 g Rye Flour
  • 3 g Baking Powder
  • 4 g Kosher Salt
  • 96 g Chopped Walnuts
  • 15 g Guittard Cocoa Rouge 22/24% Dutched Cocoa Powder
  • 120 g Guittard Santé No-Sugar-Added 72% Dark Chocolate Baking Wafers

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