Pumpkin Muffins Recipe
Pumpkin Muffins with cinnamon, nutmeg, and raisins. Perfect for breakfast or tea, made with pumpkin, butter, and sugar. Yield: 24 servings.
Ingredients
- 6 tablespoon Unsalted butter (1 stick)
- 1 cups Granulated Sugar
- 1½ cups Canned pumpkin
- 2 Eggs
- 2 cups All-purpose flour
- 2 teaspoon Baking poseder
- 1½ teaspoon Cinnamon
- ½ teaspoon Nutmeg
- ¼ teaspoon Salt
- 1 cups Milk
- ½ cups Chopped pecans or walnuts
- ½ cups Raisins
- 1 tablespoon Cinnamon free sugar
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