Nadiya Hussain Sweet & Sour Prawns Recipe | BBC2 Fast Flavours

Ingredients

• 100g cornflour
• 2 egg whites
• 1 tsp ground black pepper
• ½ tsp salt
• 2 tbsp cold water
• oil, for frying
• 300g raw king prawns
• 50g cashews
• 3 cloves of garlic, sliced
• 1 red onion, cut into 3cm chunks
• 2 red peppers, cut into 3cm chunks
• 220g tin of pineapple, chopped into chunks
• 4 tbsp ketchup
• 3 tbsp vinegar
• chopped fresh coriander
• 3 spring onions, chopped in long pieces
• cooked noodles