Warm Bacon & Apple Spinach Salad Recipe

Ingredients

• 6 ounces (170g) baby spinach, washed and dried
• 4 slices bacon, cut into 1-inch pieces (100g)
• 1 medium apple (Granny Smith or Honeycrisp), cored and thinly sliced
• ½ cup (60g) red onion, thinly sliced (75g)
• ½ cup (50g) toasted pecans or walnuts, roughly chopped (50g)
• 3 tablespoons (45ml) olive oil
• 2 tablespoons (30ml) apple cider vinegar
• 1 tablespoon (15ml) pure maple syrup
• 1 tablespoon (15ml) Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste