Pistachio pilau rice recipe | Good Food
This lightly spiced, vibrant side dish is the perfect accompaniment to curry, from BBC Good Food magazine.
Ingredients
- 1 onion sliced
- 1 tbsp vegetable oil
- 1 tsp turmeric
- 300g basmati rice
- 600ml hot vegetable stock
- bunch spring onions sliced
- 50g pistachio roughly chopped
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