Avocado Salad recipe | PCC Community Markets

Ingredients

• 1/4 cup lime juice
• 2 tablespoons white wine or rice wine vinegar
• 1 tablespoon honey
• 1 tablespoon Mexican seasoning
• 3 tablespoons olive oil
• 1/4 cup neutral-flavored oil, like sunflower
• Salt and pepper, to taste
• 3 avocados – halved, pitted, peeled and cut into chunks
• 1 pint cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 3 tablespoons chopped fresh cilantro