Baked cauliflower | Women's Weekly Food

Ingredients

• 1.3 kilogram whole cauliflower
• 1 cup (250ml) vegetable stock or dry sherry or 400g can crushed tomatoes
• 60 butter, melted
• 1 teaspoon smoked paprika
• 1 clove garlic, crushed
• ¼ cup (20g) finely grated parmesan-style cheese
• 2 tablespoons chopped parsley