Spicy Maple Portabella Mushroom Jerky | Mushroom Recipes

Name: Spicy Maple Portabella Mushroom Jerky | Mushroom Recipes
Ingredients: 1/4 cup low sodium soy sauce, tamari, or coconut aminos; 2 teaspoons apple cider vinegar; 2 tablespoons maple syrup; 1 tablespoon hot chili sauce (like Sriracha); ¼ teaspoon smoked paprika; ⅛ teaspoon freshly ground black pepper; 8 ounces large portabella mushrooms (about 4 large caps), stems cut off, cut into 1/2-inch slices

www.mushroomcouncil.com

Portabella mushrooms transform into an easy-to-make, craveable snack with this jerky recipe!

View full recipe on www.mushroomcouncil.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mushroomcouncil.com.

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Ingredients

1/4 cup low sodium soy sauce, tamari, or coconut aminos
2 teaspoons apple cider vinegar
2 tablespoons maple syrup
1 tablespoon hot chili sauce (like Sriracha)
¼ teaspoon smoked paprika
⅛ teaspoon freshly ground black pepper
8 ounces large portabella mushrooms (about 4 large caps), stems cut off, cut into 1/2-inch slices