Spiked Gingerbread Hot Chocolate | Command Cooking
If anything could be called, "the flavor of the holidays," it has to be gingerbread, right? The sweet and warming combination of ginger, allspice, and cinnamon just makes a brilliant cookie... and an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- ***For the gingerbread syrup:***
- 1 cup water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, lightly packed
- 1 cinnamon stick
- 1 (1-inch) piece fresh ginger, chopped
- 4 whole cloves
- 4 whole allspice berries
- 1/2 teaspoon ground nutmeg
- ***For the hot chocolate:***
- 1 cup whole milk
- 1 (0.7-ounce) envelope hot cocoa mix
- 1 1/2 ounces spiced rum or ginger vodka
- 1 ounce gingerbread syrup
- cinnamon stick, for garnish
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