Norwegian Meatballs - Master recipes

Norwegian Meatballs - Master recipes

master-recipes.com

In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. Place meatballs on a...

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Ingredients

  • 2 large eggs, lightly beaten -
  • 1 cup whole milk -
  • 1 cup dry bread crumbs -
  • 1/2 cup finely chopped onion -
  • 2 teaspoons salt -
  • 2 teaspoons sugar -
  • 1/2 teaspoon each ground ginger, nutmeg and allspice -
  • 1/4 teaspoon pepper -
  • 2 pounds extra-lean ground beef (95% lean) -
  • 1 pound ground pork -
  • GRAVY: -
  • 2 tablespoons finely chopped onion -
  • 3 tablespoons butter -
  • 5 tablespoons all-purpose flour -
  • 4 cups beef broth -
  • 1/2 cup heavy whipping cream -
  • Dash cayenne pepper -
  • Dash white pepper -

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