Norwegian Meatballs - Master recipes
In a large bowl, combine the eggs, milk, bread crumbs, onion and seasonings. Let stand until crumbs absorb milk. Add meat; stir until well blended. Shape into 1-in. meatballs. Place meatballs on a...
Ingredients
- 2 large eggs, lightly beaten -
- 1 cup whole milk -
- 1 cup dry bread crumbs -
- 1/2 cup finely chopped onion -
- 2 teaspoons salt -
- 2 teaspoons sugar -
- 1/2 teaspoon each ground ginger, nutmeg and allspice -
- 1/4 teaspoon pepper -
- 2 pounds extra-lean ground beef (95% lean) -
- 1 pound ground pork -
- GRAVY: -
- 2 tablespoons finely chopped onion -
- 3 tablespoons butter -
- 5 tablespoons all-purpose flour -
- 4 cups beef broth -
- 1/2 cup heavy whipping cream -
- Dash cayenne pepper -
- Dash white pepper -
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