Carrot cake pancakes | Sanitarium Health Food Company

Ingredients

• 2 Weet-Bix™ Cholesterol Lowering wheat biscuits, finely crushed
• 1/4 cup wholemeal or spelt flour
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1 Tbs chopped unsalted walnuts, pecans, or sunflower seeds, divided
• 1 large carrot, finely grated (approx. 1 1/4 cup)
• 1 egg, whisked
• 1/2 cup So Good™ Unsweetened Almond Milk
• 1 tsp extra virgin olive oil
• To Serve1 Tbs low fat Greek yoghurt
• 3 - 4 strawberries, sliced