Savory Shrimp Fried Rice Recipe: My Go-To for Quick Dinners
Looking for a flavorful shrimp fried rice recipe? My easy take combines succulent shrimp with vibrant veggies for a weeknight win. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 cups cooked and cooled jasmine rice (about 300g)
- 1 lb (450g) large shrimp, peeled and deveined
- 2 tablespoons vegetable oil (30ml)
- 2 eggs, beaten
- 1 cup mixed vegetables (peas, carrots, corn) (150g)
- 3 green onions, sliced thinly
- 2-3 cloves garlic, minced
- 3 tablespoons soy sauce (45ml)
- 1 tablespoon oyster sauce (15ml) (optional)
- Salt and pepper to taste
- Optional garnish: sesame seeds, cilantro
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