Mediterranean Steak Salad ⋆ Renae Fieck

Ingredients

• about 6 to 8 artichoke hearts or one can of 14 ounces, cut into quarters
• 2 to 3 tomatoes cut into wedges (or diced as I did because I didn’t read the instructions!)
• one cucumber, cut in half and sliced
• 1/4-1/2 of a red onion, sliced into thin wedges
• 1/2-3/4 cup ripe olives, sliced
• Approximately 4 ounces of crumbled feta cheese
• 1 head of romaine lettuce or ~3 hearts, chopped
• 3/4 cup balsamic vinaigrette salad dressing (see balsamic dressing recipe)