Recipe Rosemary Ginger Salmon over Zucchini Pasta
For All Stages of the ITG Diet Plan
Ingredients
- 2 Fresh Salmon Fillets
- 2 teaspoon(s) Orange Ginger Seasoning
- 1 Spring Rosemary
- 2 Zucchini, cut into pasta
- 2 Yellow Summer Squash, cut into pasta
- 0.5 tablespoon(s) Extra Virgin Olive Oil
- 1.5 teaspoon(s) Garlic and Herb seasoning
- Sea Salt and Black Pepper to taste
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