Caramel Frosting Recipe
This quick caramel frosting, made with brown sugar, butter, and milk, is an easy, smooth, sweet icing for topping cakes, cookies, and bars.
Ingredients
- 2 tablespoons butter
- 0.5 cup packed brown sugar
- 3 tablespoons milk, or more as needed
- 1 cup confectioners' sugar
- 0.5 teaspoon vanilla extract
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