Marzipan/Almond Paste

Name: Marzipan/Almond Paste
Total time: 60 min
Ingredients: 450 grams Almond Flour; 370 grams Sugar, Confectioners; 12 grams Almond Extract; 1/8 teaspoon Rose Water; 2 each Egg Whites

recipesonrails.com

Put almond flour and sugar in the food processor and process till well mixed. Mix the egg whites, extract and rose water to evenly distribute the rose water...

Keywords

recipes
cooking
sous-vide
ingredients
meal planning
recipe sharing

View full recipe on recipesonrails.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesonrails.com.

Share this recipe: