Buttermilk Fried Chicken with Gravy - Recipe #2984
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Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Measuring cup
- Measuring spoon
- Stove
- Plate
- Paper towel
Ingredients
- 2-1/2 to 3 lb. broiler-fryer chicken, cut up
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1-1/2 tsp. salt
- 1/2 tsp. pepper
- Cooking oil, for frying
- 3 tbsp. all-purpose flour
- 1 cup milk
- 1-1/2 cup water
- Salt
- pepper
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