Chunky Cheese Potato Soup (2014 SLV Potato Festival) - Penny Baker (Cowboy Up Western Wear) - Colora
Experience Chunky Cheese Potato Soup from Penny Baker at the 2014 SLV Potato Festival. Perfect for 10-12, it’s rich, creamy, and packed with flavor!
Ingredients
- 16 cups potatoes, diced (about 6 lbs.)
- 1/2 cup chopped onion
- 1 cup sliced celery
- 2 teaspoons salt
- 1/2 teaspoon celery salt
- 2 quarts water
- 6 cups milk, divided
- 1 bottle beer (optional, gives hearty flavor)
- 2 tablespoons chopped parsley
- 4 chicken bouillon cubes
- 9-12 cups shredded sharp cheddar cheese
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