Moroccan-Spiced Chicken Thighs With Kabocha Squash | Experience Life

Ingredients

• 8 skin-on, bone-in chicken thighs
• 3 tbs. extra-virgin olive oil
• 1 tsp. ground cumin
• 1 tsp. ground coriander
• 1 tsp. ground cinnamon
• ½ tsp. ground turmeric
• 2 kabocha squashes, seeded and cut lengthwise into 8 slices each
• 1 tsp. sea salt, plus more to taste
• ½ tsp. freshly ground black pepper
• ¼ cup pomegranate seeds, for garnish
• 1 tbs. chopped fresh cilantro, for garnish
• 1 tbs. fresh mint, for garnish