El Pepino | Cocktails
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Cooking tools:
- Cocktail shaker
- Muddler
- Fine-mesh sieve
- Rocks glass
- Chef's knife
- Cutting board
Ingredients
- 3 1/4-inch cucumber slices
- 2 1/4-inch wheels fresh jalapeño
- 1 1/2 ounces blanco tequila
- 3/4 ounce agave syrup (recipe below)
- 1 ounce lime juice, freshly squeezed
- Garnish: Chili-salt rim (or TajÃn) and cucumber slice
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