Super Quick Strawberry Shortcakes - made with English Muffins

Name: Super Quick Strawberry Shortcakes - made with English Muffins
Ingredients: 4 Wonder® White English Muffins; 2–3 cups quartered strawberries; 2 tbsp. sugar; 1 cup heavy cream; ¼ cup sugar; 1 tsp. vanilla; 2 tbsp. rainbow sprinkles and chocolate chips; Combine heavy cream, sugar and vanilla in an electric mixer bowl and whip on low speed for 1-2 minutes. Then increase the speed and whip until soft peaks form. Careful not to over whip.; Add sugar to the strawberries and let them sit about 15 minutes while you warm the English Muffins and whip the cream. They will become soft and juicy.; Slice English Muffins, fill the bottom slice with strawberries and top with fluffy whip cream before topping with second half of the biscuit with extra whip cream, strawberry and sprinkles.

wonderbread.ca

Delight in quick and easy Wonder® Super Quick Strawberry Shortcakes, made with English Muffins. Perfect for a sweet treat in just 10 minutes!

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Ingredients

4 Wonder® White English Muffins
2–3 cups quartered strawberries
2 tbsp. sugar
1 cup heavy cream
¼ cup sugar
1 tsp. vanilla
2 tbsp. rainbow sprinkles and chocolate chips
Combine heavy cream, sugar and vanilla in an electric mixer bowl and whip on low speed for 1-2 minutes. Then increase the speed and whip until soft peaks form. Careful not to over whip.
Add sugar to the strawberries and let them sit about 15 minutes while you warm the English Muffins and whip the cream. They will become soft and juicy.
Slice English Muffins, fill the bottom slice with strawberries and top with fluffy whip cream before topping with second half of the biscuit with extra whip cream, strawberry and sprinkles.