Festive Stuffing Salad - Foodland
2 celery sticks, finely diced (inner leaves reserved for garnish) 2 garlic cloves, finely chopped 6 streaky bacon rashers, finely chopped 1 tbsp finely chopped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Cooking tools:
- Microplane
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 2 tbsp olive oil
- ½ onion, finely diced
- 2 celery sticks, finely diced (inner leaves reserved for garnish)
- 2 garlic cloves, finely chopped
- 6 streaky bacon rashers, finely chopped
- 1 tbsp finely chopped thyme
- 1 tsp dried oregano
- 2 cups cooked pearl barley
- 200g Brussels sprouts, finely sliced
- ⅓ cup dried cranberries
- Zest and juice from 1 lemon
- Sea salt
- cracked black pepper
- 1 cup walnuts
- ¼ cup white sugar
- 1 tbsp butter
- ½ tsp sea salt
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