Festive Stuffing Salad - Foodland

Festive Stuffing Salad - Foodland

www.foodlandsa.com.au

2 celery sticks, finely diced (inner leaves reserved for garnish) 2 garlic cloves, finely chopped 6 streaky bacon rashers, finely chopped 1 tbsp finely chopped

View full recipe on www.foodlandsa.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.

Share this recipe:

Cooking tools:

  • Microplane
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Saucepan
  • Skillet
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Measuring spoon
  • Stove

Ingredients

  • 2 tbsp olive oil
  • ½ onion, finely diced
  • 2 celery sticks, finely diced (inner leaves reserved for garnish)
  • 2 garlic cloves, finely chopped
  • 6 streaky bacon rashers, finely chopped
  • 1 tbsp finely chopped thyme
  • 1 tsp dried oregano
  • 2 cups cooked pearl barley
  • 200g Brussels sprouts, finely sliced
  • ⅓ cup dried cranberries
  • Zest and juice from 1 lemon
  • Sea salt
  • cracked black pepper
  • 1 cup walnuts
  • ¼ cup white sugar
  • 1 tbsp butter
  • ½ tsp sea salt

More Like This