All Day Rebel Venison Stew Crockpot Recipe - Recipezazz.com
Serve with cornbread
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Ingredients
- 3 pounds venison roast
- 1 cup onions,chopped
- 4 carrots,sliced
- 2 pounds potatoes,peeled,chopped
- 1 clove garlic,smashed
- 1 can (15 ounces)tomatoes
- 1 can (15 ounces) tomato sauce
- 1 teaspoons black pepper,coarsely ground
- 1 teaspoons salt
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1 cup red wine
- 1 can (15 ounces) beef broth
- 1 tablespoons soy sauce
- 2 tablespoons peanut butter
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