Honduran Baleadas | GOYA Europa
Learn how to make authentic Honduran baleadas, one of the best-known dishes in Honduran cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goya.es.
Ingredients
- 3 tbsp de Único Olive Oil
- 4 spring onions/scallions, white and green parts
- 1 packet de Sazón Goya
- 1 can de Red Beans in sauce
- 1 tsp de sal y pimienta, al gusto
- 12 units de Wheat Totillas
- 3 cups grated Latin-style cheese
- 1 slice of lime, for serving
- 1 ramita fresh coriander/cilantro, for serving
- 250 g heavy cream, 35% fat
- 2 lemons Juice
- 1 tsp vinegar
- 1 tsp salt, to taste
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