Avocado Chickpea Salad Collard Wraps | ELIJA Farm

Ingredients

• 1 ripe avocado
• 1 15-ounce can (1½ cups) chickpeas, drained and rinsed
• 1 medium stalk celery, diced
• ½ large bell pepper, diced
• 1 medium carrot, diced
• 1 lemon, juiced
• ¼ cup cilantro, finely chopped
• ½ teaspoon salt (to taste)
• ¼ teaspoon pepper, (to taste)