Karen's Arroz Blanco (Mexican White Rice)
My version of a simple side rice dish that is easy to prepare and full of flavor. I’m serving it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at azestforlife.com.
Cooking tools:
- Fine-mesh sieve
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups medium grain rice, I've used Jasmine Rice
- 1 tablespoon extra virgin olive oil
- 1/2 cup onions, chopped 1/4" dice
- 2 large fresh garlic cloves, peeled, minced
- 2 stems fresh thyme
- 2 1/4 vegetable broth*
- 2 teaspoons fresh lime juice
- 2 tablespoons fresh parsley, cleaned, dried and chopped fine
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