Home-made mango ice cream
Enjoy a creamy, gluten-free and lactose-free homemade mango ice cream made with just 2 mangoes, coconut cream, and optional walnuts. Perfect for summer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Spoon
- Freezer container
- Freezer
- Whisk
- Mixing bowl
- Citrus press
- Fork
Ingredients
- 2 mangoes
- 1 lime
- 250 ml coconut cream
- 50 g walnuts
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