Classic Spanish Sangria / Sangría española
Indulge in a flavorful fruit salad with apples, peaches, pears, orange, lemon, sugar syrup, and cinnamon, steeped in wine and brandy for 2+ hours. Perfectly sweet and tangy!
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Refrigerator
- Measuring cup
- Wooden spoon
- Pitcher
- Glass
Ingredients
- Red wine: 750 ml of
- Mineral water: 500 ml of
- Brown sugar: 4 tbsp of
- Cinnamon: 1 stick
- Brandy: 100 ml of
- Apple: 1
- Orange: 1
- Lemon: 3
- Pear: 1
- Peach: 2
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