Crunchie Munchie Cookies | Food Stuff
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Cooking tools:
- Stand mixer
- Scoop
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
Ingredients
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 egg
- 1 ½ cups all-purpose flour
- 1 cup granola (we used Nature Valley Protein Oats 'N Honey granola) or other cereal*
- 1 cup granulated sugar
- 1 teaspoon kosher salt
- ½ cup light brown sugar
- ½ cup chopped pecans, or other nuts (*if you decide to leave out nuts, then increase the amount of granola by ½ cup)
- ½ cup crushed salted pretzel pieces (we used Pretzel Crisps) or other salty snack food
- 1 cup semi-sweet chocolate chips (we used Nestle's Toll House morsels) or other chopped chocolate bar
- 14 tablespoons (1 ¾ sticks) unsalted butter, room temperature
- 1 teaspoon vanilla extract
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