Vegan Pumpkin Chocolate Chip Cookies – Rocky Mountain Olive Oil

Ingredients

• 2 cups plus 2 tablespoons of all-purpose flour or King Arthur Gluten-Free All-Purpose Flour
• 1 teaspoon baking powder
• 1 ½ teaspoons kosher sea salt
• ½ cup Rocky Mountain Olive Oil Butter Infused Olive Oil
• ½ cup maple syrup
• 2 Tablespoons Rocky Mountain Olive Oil Pumpkin Spice White Balsamic Vinegar
• 1 teaspoon blackstrap molasses
• 1 teaspoon vanilla extract
• ¼ cup coconut sugar
• 1 ¾ cups vegan dark chocolate chunks (or chips)
• 1 Tablespoon flaky sea salt