Jelabi from Parwana by Durkhanai Ayubi
Enjoyed during Nowroz alongside mahee fried fish, but also made for celebrations, including Eid, or for weddings and engagement parties, jelabi is a deep-fried, syrup-coated sweet. In Afghanistan, ...
Ingredients
- 75 g (½ cup) self-raising flour
- 2 tablespoons plain yoghurt
- 150 g (1 cup) plain (all-purpose) flour
- 60 ml (¼ cup) lukewarm water
- 550 g (3½ cups) caster (superfine) sugar
- Sunflower oil for deep-frying
- Pinch of citric acid
- ½ teaspoon bicarbonate of soda
- ½ teaspoon ground cardamom
- ½ teaspoon saffron threads
More Like This
Jalebi recipe at PakiRecipes
pakirecipes.com
Jalebi Recipe
scrumptiously.com
Jalebi Recipe | Meghna's Food Magic
meghnasfoodmagic.in
How to make Jalebi At Home Recipe
slurrp.com
Jalebi Recipe by Tasty
tasty.co
How to Make Homemade Jalebi Recipe | Archana's Kitchen
archanaskitchen.com
"Jalebi"
dilrecipes.com
Jalebi Recipe
cookwithnabeela.com