Bean-n-Sausage Supper with Navy Beans, Italian Sausage, and Sage

Ingredients

• 2 cups navy beans
• 1 tsp olive oil
• 1 small onion , finely chopped
• 1 clove garlic , minced
• 1 lb (454 g) italian sausage
• 1 small carrot , peeled, diced
• 1 stalk celery , diced
• 0.25 tsp dried sage
• 3 cups beef broth
• 1 cup water
• salt and pepper to taste