Ep. 5 | Baked Chicken Wings – A.I. TestKitchen

Ingredients

• 2 lbs chicken wings, separated into wingettes and drumettes
• Salt and pepper, to taste
• 2 cups panko breadcrumbs
• 1/2 cup finely grated parmesan cheese
• 1/4 cup olive oil
• 2 tbsp unsalted butter, melted
• 1 tsp white pepper powder
• 1/2 tsp MSG
• 1/2 cup hoisin sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tbsp gochujang (Korean red pepper paste)
• 1 tbsp soy sauce
• 1 tbsp mirin (Japanese sweet rice wine)
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• 1 cup thinly sliced shallots
• 1/2 cup all-purpose flour
• 1/2 tsp salt
• 1/4 tsp ground black pepper